Cream Cheese Mashed Potatoes]
·
6 lbs yukon gold
potatoes
·
8 ounces cream
cheese
·
1 sour cream packet
·
1/2 cup milk
Boil Mashed Potatoes
In a separate bowl mix cream
cheese and sour cream packet
Mix potatoes and cream cheese
potatoes together
Bake covered with foil at 350
for 45 min's.
Baked Brie
Ingredients
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- 1/4 cup sliced almonds
Directions
Preheat oven to 350 degrees F
(175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half,
horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff
pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry
dough. Sprinkle almonds evenly over the top. Place the other half of the Brie
(rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let
cool for 5 minutes before serving.
Pumpkin Brownies
Filling
- 1 package (3 oz) cream cheese, softened
- ½ cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Brownies
- 1 box Betty Crocker® Premium Brownies Ultimate Fudge
- ¼ cup vegetable oil
- 2 tablespoons water
- 1 egg
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan).
Grease bottom only of 9-inch square pan with shortening or cooking spray. In
small bowl, beat all filling ingredients with electric mixer on low speed until
smooth. Set aside.
Make brownie batter as directed on box, using 1/4 cup
oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon
filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter
over filling. Cut through batter several times with knife for marbled design.
Bake 40 to 45 minutes or until toothpick inserted 1 inch
from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4
rows. Store covered in refrigerator.
